Clam Pie | Fresh-Frozen
Small feeds 2 | Large feeds 4
Ready to bake, this old-school recipe is simple: local quahogs, potatoes, and onions. Savory and delicious, clam pies are a staple part of Cape Cod cuisine. Brush your pie with egg wash or butter and bake in a 350° oven for 40-50 min.
Ingredients include quahogs, butter, potatoes, onion, black pepper, thyme, and pie crust.
Chatham Clam Pie
As Chatham Harvesters Coop we are prioritizing our seafood availabilty and access to our members. We also make many of our products available to the public at our farmers markets on a first come first serve basis.
For any inquiries about availability to non-members please email firstname.lastname@example.org.