1/2-lb | Vaccum sealed | Flash frozen
Halibut, a lean fish, possesses a subtly sweet and mild flavor. It boasts a firmer texture than cod yet maintains a delicate fishiness, allowing it to readily absorb various flavors. Halibut can be prepared through methods such as pan-searing, baking, grilling, slow-roasting, and more.
Halibut is low in saturated fat and sodium, and is a very good source of protein, niacin, phosphorus, and selenium.
As Chatham Harvesters Coop we are prioritizing our seafood availabilty and access to our members. We also make many of our products available to the public at our farmers markets on a first come first serve basis.
For any inquiries about availability to non-members please email email@example.com.