Single Stuffed Quahog | Frozen | 5 oz.
 
A true Cape Cod classic, handcrafted from start to finish.
 
These stuffed quahogs are a special collaboration between Chatham Harvesters and the Truro Community Kitchen, bringing together locally harvested shellfish, traditional Cape flavors, and a shared commitment to community.
 
The quahogs are harvested by local shellfisherman Ernie Eldredge from the rich shellfish beds of Stage Harbor in Chatham, then prepared by the talented team at the Truro Community Kitchen.
 
Each "stuffie" is generously filled with quahogs, linguica, herbs, vegetables, butter, and breadcrumbs, creating a savory, satisfying bite that's packed with local flavor.
 
Ingredients: Quahogs (clams), linguica, bread, Ritz crackers, onion, celery, red bell pepper, garlic, butter, parsley, oregano, and Tabasco.
 
Cooking Instructions: Fully cooked. Simply heat in a 375°F oven for approximately 20 minutes, or until hot throughout.
 
More than just a delicious meal, every stuffie celebrates local partnerships and community. To learn more about the incredible work of the Truro Community Kitchen—or to donate, volunteer, or receive meals—visit www.trurocommunitykitchen.org.