By Mike Franco The trip north could not have been more poorly timed.  While last weekend’s “biggest blizzard ever” slammed into Chatham and other cherished New England burgs that I hold dear (and yes, this doozy may indeed have hit that high bar) I smugly did what all Snowbirds do — wallowing in a self-satisfying orgy of limitless south Florida sunshine and 80 degree temps. If asked, anyone who knows me would tell you that I much prefer this tiny bit of sand to the Sunshine S

Bring the taste of the Cape to your table with these Smoked Mackerel Mini Fish Cakes made with Chatham Harvesters' smoked mackerel. This easy-to-make recipe is perfect as an appetizer, offering bold flavor in every bite. The herbs beautifully complement the molasses-vinegar brine of the smoked mackerel. Thyme and rosemary echo the bay leaf’s woodsy notes, while parsley brightens the richness. A touch of Dijon and a squeeze of lemon balance the subtle sweetness of molasses and

Tender, buttery skate in a fragrant broth, finished with lemon and herbs. This delicate dish is light and delicious. White Wine Poached Skate Wings Ingredients (Serves 1-2) 2 Chatham Harvesters skate wings (about 1lb  total) 1/4 cup dry white wine (Sauvignon Blanc works great) 1/2 cup fish stock or light vegetable stock (or water in a pinch) 1/2  small onion, thinly sliced 1cloves garlic, smashed 1 celery stalk, sliced 1 small carrot, sliced (optional, but adds sweetness) 1 b

Monkfish burgers are a fresh, Chatham Harvesters twist on burger night, offering a firm, lobster-like texture and mild, slightly sweet flavor that makes them perfect for a crispy seafood patty made with panko, egg, and parmesan. Versatile, hearty, and excitedly delicious, monkfish burgers serve as the ideal base for bold toppings and sauces. In this feature, we’re sharing three crave-worthy ways to enjoy them: the bright and herbaceous Cape Cod Classic with lemon-dill ranch,