Seas the Bun: Monkfish Burgers, Three Delicious Ways
- Chatham Harvesters
- 2 days ago
- 2 min read
Monkfish burgers are a fresh, Chatham Harvesters twist on burger night, offering a firm, lobster-like texture and mild, slightly sweet flavor that makes them perfect for a crispy seafood patty made with panko, egg, and parmesan. Versatile, hearty, and excitedly
delicious, monkfish burgers serve as the ideal base for bold toppings and sauces. In this feature, we’re sharing three crave-worthy ways to enjoy them: the bright and herbaceous Cape Cod Classic with lemon-dill ranch, the smoky and spicy Dockside Smokehouse with chipotle BBQ, and the elevated Seaside Bistro build with lemon-caper aioli and fresh greens.
Three distinctive takes that showcase just how exciting monkfish can be from our catch to your hands, truly the best of Cape Cod caught.
1. The Cape Cod Classic
Fresh • BrightÂ
Build
Toasted brioche bun
Monkfish burger
Lemon-Dill Yogurt Ranch (with a touch of caper, optional)
Thin tomato slice
Arugula
Quick-pickled red onion
Why It Works
Bright lemon + dill enhance monkfish’s natural sweetness. Peppery greens and acidity balance the parmesan richness.
Suggested Side
Lemon herb potato wedges or kettle chips
2. The Dockside Smokehouse
Bold • Smoky • Comfort Food
Build
Toasted potato roll
Monkfish burger
Spicy Chipotle BBQ Sauce
Sharp white cheddar
Crunchy cabbage slaw
Crispy fried onions
Optional Add-On
Avocado slices (if highlighting heat balance)
Why It Works
Smoky heat complements the firm, meaty texture of monkfish without masking it. Slaw adds crunch + acidity.
Suggested Side
Sweet potato fries or grilled corn
3. The Seaside Bistro
A pretty perfect pairing
Build
Toasted ciabatta or brioche
Monkfish burger
Lemon-Caper Aioli
Shaved fennel
Baby arugula
Roasted red peppers
Microgreens