On a cold winter night, lobster mac and cheese feels like the ultimate act of comfort and welcome, wrapping you in warmth from the very first bite. The creamy sherry-infused cheese-laden sauce clings to every curve of pasta, while tender pieces of sweet lobster add a touch of indulgence that feels both special and deeply satisfying. Steam rises from the bowl, carrying rich, buttery aromas that instantly make the room feel cozier, as if the meal itself is inviting you to slow

TAUTOG ALMONDINE But first a story about tautog and the days of cement blocks... Tautog, a fish that tastes like heaven and fights like...

At the 3rd Annual Chatham Harvesters SeaFest , Chef Gavin Smith —widely known as The Food Minded Fellow —brought his passion for...

Not long ago, our awesome Co-op manager got creative in the kitchen with a little help from the ocean. Inspired by the meaty texture of...