#Monkfish | Chatham Harvesters

Aug 183 min read

Chef Kay Benaroch's Take on Thai Monkfish Cakes with Cucumber Dipping Sauce

Chatham Harvesters recently hosted a special member event, and we were thrilled to have Chef Kat Benaroch, one of our fish share members,...

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Jul 202 min read

Citrus Soy Honey Glazed Monkfish: A Sweet and Savory Delight with a Zesty Kick

We are again singing the praises of monkfish medallions for their sweet taste, texture, and versatility. At Chatham Harvesters, we are...

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Jun 91 min read

Monkfish Salad Roll | A Delicious Alternative to a Summer Favorite

At Chatham Harvesters, we have a deep appreciation for monkfish. Its sweet, firm tail meat is strikingly similar to lobster, earning it...

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May 262 min read

Sip and Savor: Perfect Pairings of Wine and Seafood

Jeff Smith, known as "The Frugal Gourmet," once said, "Most seafoods should be simply threatened with heat and then celebrated with joy."...

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Mar 32 min read

Monkfish- an ugly specimen but delicious dining.

Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...

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Feb 42 min read

Buffalo Monkfish Bites: A Tasty Twist on Game Day Favorites

In the Harvester kitchen, a culinary experiment occurred, giving birth to a unique alternative to the classic Buffalo chicken wings – the...

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