Bring the taste of the Cape to your table with these Smoked Mackerel Mini Fish Cakes made with Chatham Harvesters' smoked mackerel. This easy-to-make recipe is perfect as an appetizer, offering bold flavor in every bite. The herbs beautifully complement the molasses-vinegar brine of the smoked mackerel. Thyme and rosemary echo the bay leaf’s woodsy notes, while parsley brightens the richness. A touch of Dijon and a squeeze of lemon balance the subtle sweetness of molasses and