On a cold winter night, lobster mac and cheese feels like the ultimate act of comfort and welcome, wrapping you in warmth from the very first bite. The creamy sherry-infused cheese-laden sauce clings to every curve of pasta, while tender pieces of sweet lobster add a touch of indulgence that feels both special and deeply satisfying. Steam rises from the bowl, carrying rich, buttery aromas that instantly make the room feel cozier, as if the meal itself is inviting you to slow

While risotto looks fancy, it’s essentially a comfort food in Italy, especially in the northern regions like Lombardy and Veneto. Traditionally, it’s served as a first course ( primo piatto ), though hearty versions with seafood like lobster often stand as a full meal. Opening the refrigerator and finding a batch of live lobsters staring back at me was always a summer surprise. It usually happened around the 4th of July, thanks to an old-fashioned barter with a local lobsterm