SMOKED MACKEREL APPETIZERS FOR YOUR HOLIDAY TABLE As a Cape Cod daughter, I love smoked fish. Most folks gravitate towards smoked bluefish, but I prefer smoked mackerel. Its Cape Cod roots are as deep as mine. [ Read more about the coastal roots of mackerel after the recipes] My holidays always include a spread of local-caught seafood. Traditions like sweet bay scallops wrapped in bacon and rich, smoky mackerel that brings the taste of our waters right to the table. Whether