As anyone who’s ever cruised into the Florida Keys knows, the moment that turquoise water starts to sparkle and the island bridges stretch out before you, you can almost taste what’s coming next, your favorite fish house stop on Lower Matecumbe Key. Maybe it’s a grouper sandwich or blackened redfish, best enjoyed with a salty breeze and a cold drink in hand. Nothing says “Keys” quite like the bright, sunny combo of fish, lime, and coconut. So, imagine this: perfectly broiled