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Pan-Seared Mackerel with Balsamic-Orange Glaze
One of our Harvester crew members, Courtney, the friendly face who carefully processes our landings, packing and freezing them within hours to preserve their freshness, recently shared a photo of a mackerel dish she made for her family. I immediately asked her to share the recipe, which we’re thrilled to feature here. Courtney just purchased her first fishing boat and is working toward her state license to fish for mackerel, a fitting milestone for someone so dedicated to our
Chatham Harvesters
Nov 73 min read
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