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Chatham Harvesters
3 days ago2 min read
For the Love of a Good Fish Chowder
Making fish chowder is more than just cooking a meal—it’s a gesture of love, warmth, and nourishment for your family. Every step, from...
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Chatham Harvesters
Jan 113 min read
Fish Stock & Roasted Sweet Pepper Risotto with Seared Sea Scallops and Fresh Radicchio Slaw
This week, the Harvesters Kitchen invited Harvesters's board member Shannon and her partner, Russell, to create a risotto dish that...
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Chatham Harvesters
Jun 21, 20243 min read
Spicy Summer Fluke Chowder | A Zesty Twist on a Family Tradition
Hey CHC Members! Shannon Eldredge here, former trap fisherman and board member for the Harvesters, coming at you with a guest blog spot...
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Chatham Harvesters
May 4, 20243 min read
Pan-seared Tilefish served with seafood risotto and topped with julienned fennel
At a recent Local Catch Network workshop, in an off the cuff conversation, Chatham Harvesters met a notable chef in the Lahaina's...
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Chatham Harvesters
Oct 29, 20232 min read
Fish Stock | No Fish Frames, No Problem | Making Hake Fish Chowder from Scratch
Creating a fantastic fish stew or chowder is all about that secret sauce - fish stock! It's like the magic potion that makes your dish go...
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