This is a bright, New England dish with bold Mediterranean flair. Skate wings are one of the ocean’s most underrated treasures. Delicate, slightly sweet, and silky in texture. In this recipe, we pair them with a vibrant tomato and mustard sauce that brings acidity, richness, and a touch of briny depth. It’s simple enough for a weeknight, yet elegant enough for entertaining. Skate Wings with Tomato Mustard Sauce Skate Wings with Tomato Mustard Sauce Ingredients (Serves 2) For

Tender, buttery skate in a fragrant broth, finished with lemon and herbs. This delicate dish is light and delicious. White Wine Poached Skate Wings Ingredients (Serves 1-2) 2 Chatham Harvesters skate wings (about 1lb total) 1/4 cup dry white wine (Sauvignon Blanc works great) 1/2 cup fish stock or light vegetable stock (or water in a pinch) 1/2 small onion, thinly sliced 1cloves garlic, smashed 1 celery stalk, sliced 1 small carrot, sliced (optional, but adds sweetness) 1 b

Skate is one of the ocean’s quiet treasures, humble, sustainable, and full of surprises. Skate wings are the cut most cooks recognize, prized for their delicate strands and buttery texture, with a sweet, scallop-like flavor that seafood lovers cherish. The flavors tell the story of a fish that rewards curiosity and careful cooking. Caught in cold, temperate waters and harvested responsibly in well-managed fisheries, skate offers clean flavor and remarkable versatility. Its me

A local twist using one of our most abundant locally-caught fish, skate! Inspired by southern-style barbeque, just swap out pulled pork...

Steaming fish is one of the best ways to preserve its essential nutrients, including omega-3 fatty acids, vitamins, and minerals. Unlike...