Today, we’re cooking up Buffalo Sea Scallops using fresh, wild-caught sea scallops from Capt Zach Bennett and the crew of the F/V Helltown. These sweet, tender scallops are marinated in a spicy Buffalo-style sauce, coated in breadcrumbs, and air-fried for a fun coastal twist on a classic favorite. Whether you’re serving them as an appetizer, a game-day bite, or a restaurant-quality meal at home, this recipe delivers big flavor in just a few simple steps. Straight from the wa

When I find myself standing in the kitchen with a beautiful piece of fresh fish, the first thing I do is pause and appreciate what I’m holding. Years on Cape Cod have taught me that cooking fish isn’t complicated. It’s a matter of respecting the catch and keeping the preparation straightforward and honest. Start With Fish That Truly Tells Its Story At Chatham Harvesters, our fishermen bring in seafood that almost writes its own recipe. When the fish is fresh, my guiding princ