0.8-lb to 1.5-lb packs | Gutted | No Scales | Vaccum sealed | Flash frozen
 
Black seabass is caught by our member-fishermen in the Spring, Summer, and early Fall. Our catch goes directly from our boats to our co-op seafood facility to you.
 
Black seabass have a firm, flakey texture and sweat flavor. Here is our in-house recipe for cooking whole black seabass.
 
https://www.chathamharvesters.com/post/grilled-whole-black-sea-bass-on-the-water-with-captain-joel-bois