Inspired by a standout recipe created by Board member Shannon and her partner Russell for a local fundraiser benefiting Monomoy Community Services, we’re thrilled to share this bright and refreshing cold grilled squid and citrus herb salad. Our vision was simple but exciting: showcase our locally landed squid in a way that truly lets it shine. When Capt. Dominic let us know squid had arrived in Nantucket Sound and would be landing soon, we knew the moment was perfect. What fo

Embark on a culinary journey steeped in tradition. Portuguese Kale Soup, known as Caldo Verde , your gateway to the flavors of northern Portugal, where it has warmed hearts for centuries. Imagine yourself at a festive gathering, ladling out steaming bowls of this rustic, soul-soothing dish. With simple ingredients—vibrant kale, velvety potatoes, aromatic onion, rich olive oil, and smoky chouriço—you craft a masterpiece of comfort and heritage. As you stir, the aroma fills you

Chatham Harvesters Kitchen experimented with changing up the traditional oyster po'boy by using skate cheeks instead. Fried oysters have...

We're excited to share our recipe for skate cheek piccata. But first, Chatham Harvesters wants to give you a glimpse into the history of...