1/2-lb and 1-lb | Skin-On | Vacuum Sealed | Flash Frozen
 
Black Sea Bass are caught by our co-op fishermen from late Spring to early Fall by using small-scale dragger nets or pots (similar to lobster pots).
 
Black Sea Bass have a mild, fresh, somewhat delicate flavor. The texture is tender but firm. Black Sea Bass is also a big winner in Asian-inspired dishes and pairs well with the flavors of lemongrass, cilantro, and ginger.