1/2 pound | Vac-sealed package | Flash-Frozen 
 
Mackerel roe is a seasonal delicacy harvested from Atlantic mackerel caught by our member-fishermen off the coast of Cape Cod. Carefully handled and packed shortly after landing, these roe sacs are frozen at peak freshness to preserve their rich flavor and delicate texture.
 
Known for its briny, savory character and creamy consistency, mackerel roe can be enjoyed in a variety of ways—lightly cured, smoked, sautéed, or incorporated into spreads and pasta dishes. When cooked gently, the roe develops a rich umami depth balanced by the clean flavor of fresh ocean fish.
 
Mackerel roe is also nutrient dense, offering a natural source of protein, omega-3 fatty acids, and essential vitamins and minerals commonly found in oily fish species.
 
Excellent served with toasted bread, citrus, fresh herbs, pickled vegetables, or alongside eggs and rice for a simple coastal meal.