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0.5-lb and 1.5-lb packs | Gutted | No Scales | Vaccum sealed | Flash frozen


Scup is caught by our member-fishermen in the Spring. Our catch goes directly from our boats to our co-op seafood facility to you.


Scup have lean and flaky flesh and are best to eat and cook whole. , after they’ve been scaled and dressed.Scup is a low-sodium, low-fat source of protein. It is high in niacin, phosphorus, vitamins B6 and B12, and selenium.

Scup (whole)

  • As Chatham Harvesters Coop we are prioritizing our seafood availabilty and access to our members. We also make many of our products available at our farmers markets to the public on a first come first serve basis.  

    For any inquiries about availability to non-members please email 

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