1-lb packs | Gutted | No Scales | Vaccum sealed | Flash frozen
Scup (also known as porgy) are abundant in the waters off Cape Cod and are sustainably harvested by our member-fishermen throughout the warmer months. Our catch moves quickly from boat to our co-op seafood facility, ensuring peak freshness from our fleet to your kitchen.
Scup have a mild, slightly sweet flavor with a firm, flaky texture that holds up beautifully in a variety of preparations. Well-suited for grilling whole, roasting, or pan-searing, their skin crisps nicely while the meat remains moist and tender.
A versatile and approachable fish, scup is a healthy, nutrient-dense choice—rich in protein and a good source of omega-3 fatty acids, along with essential nutrients like vitamin B12 and selenium.
Recipes
Scup (whole)
As Chatham Harvesters Coop we are prioritizing our seafood availabilty and access to our members. We also make many of our products available at our farmers markets to the public on a first come first serve basis.
For any inquiries about availability to non-members please email info@chathamharvesters.com.
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