0.5-lb and 1.5-lb packs | Gutted | No Scales | Vaccum sealed | Flash frozen
Scup is caught by our member-fishermen in the Spring. Our catch goes directly from our boats to our co-op seafood facility to you.
Scup have lean and flaky flesh and are best to eat and cook whole. , after they’ve been scaled and dressed.Scup is a low-sodium, low-fat source of protein. It is high in niacin, phosphorus, vitamins B6 and B12, and selenium.
Scup (whole)
$10.00Price
As Chatham Harvesters Coop we are prioritizing our seafood availabilty and access to our members. We also make many of our products available at our farmers markets to the public on a first come first serve basis.
For any inquiries about availability to non-members please email info@chathamharvesters.com.