There’s something special about flounder, or fluke, as I’ve always known it. It brings back memories of coming in from a day of weir fishing to Stage Harbor, the air filled with salt and sun, families and fishermen alike drifting in small skiffs with hand lines over the rails. The harbor would be alive. Sailboats, catboats, and working boats crossing paths as they came through the channel. I can still picture small skiffs bobbing gently with someone hauling up a shimmering fl

FRIED DOGFISH : It’s crispy on the outside, tender on the inside. Fall is festival time for us on Cape Cod. Nothing compares to the Love Live Local Fest in Hyannis or the Oyster Festival in Wellfleet — except, of course, Chatham’s Oktoberfest. Oktoberfest is pretty special for the Harvesters.  We had the opportunity to serve up Chatham’s best seafood alongside Elwood’s Raw Bar and Chatham Shellfish Company,  two hometown favorites. It felt like a mini seafood festival within

Grilling whole fish like black sea bass is a fantastic way to enjoy its mild, slightly sweet flavor and tender texture. Here’s a...