The ease of enjoying premium tuna steaks, toro and poke at home this season comes from the dedication of Chatham Harvesters fishing...

Some flavor pairings feel effortless—like they were always meant to be. This is one of them. Pan-seared sea scallops and caramelized...

See video via Facebook | click to view Chatham Harvesters was honored to collaborate with Catherine Ferraresi of Gustare Oils & Vinegars...

Nothing says Spring like the arrival of mackerel in Nantucket Sound. Fishing boats typically catch the fish with a rod and reel jig,...

Fish share member Bob Maloney reached out to us with a request for fish frames to build his own fish stock for a chowder. He cooked up a...

Looking for the perfect dish to warm up a cool spring evening or jazz up your Sunday brunch? Fish pie is your cozy, crowd-pleasing...

Here’s a decadent & zesty tartar sauce that’s rich, creamy, and bursting with flavor—perfect for pairing with Chatham Harvesters’...

Steaming fish is one of the best ways to preserve its essential nutrients, including omega-3 fatty acids, vitamins, and minerals. Unlike...

At Chatham Harvesters, we believe in celebrating the versatility and nutritional value of every catch, and mackerel is no exception....

Captain Bois set his pots and landed some beautiful tautog from Nantucket Sound, aligning perfectly with Chatham Harvesters' commitment...

Scup is one of the most underrated and underutilized fish in our local waters. Typically appearing near Cape Cod in late spring, scup can...