Nothing says Spring like the arrival of mackerel in Nantucket Sound. Fishing boats typically catch the fish with a rod and reel jig,...

At Chatham Harvesters, we believe in celebrating the versatility and nutritional value of every catch, and mackerel is no exception....

Smoked fish dip is a great addition to a grazing board. Every fish season, when the first mackerel run was followed by the bluefish, my...

This dish is more than just a New England classic—it’s a reflection of your values and choices. By enjoying Cape Cod’s bay scallops...

At Chatham Harvesters Cooperative, we believe in the simple, honest flavors of the sea. We love to pay homage to the fishermen who came...

This recipe was created after family day of fishing for Black Sea Bass and cooking the catch for dinner. The sauce is the creation of one...

Black Sea Bass with a Balsamic Vinaigrette: Delicious and Nutritious This recipe is quite simple and focuses on the main ingredient,...

Chatham Harvesters Kitchen experimented with changing up the traditional oyster po'boy by using skate cheeks instead. Fried oysters have...

We're excited to share our recipe for skate cheek piccata. But first, Chatham Harvesters wants to give you a glimpse into the history of...

Yesterday, our crew glimpsed a dark stain on the fish pier, sparking excitement within us. It's a telltale sign that squid are present in...

Exploring for local seafood is a cherished pursuit for us at Chatham Harvesters. We often ponder: if our 'brand' took a vacation, what...

Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...

In the Harvester kitchen, a culinary experiment occurred, giving birth to a unique alternative to the classic Buffalo chicken wings – the...

ENJOY A SMOKED BLUEFISH SANDWICH Are you tired of the same old lunch routine? Buckle up for a taste adventure with a smoked blue fish...

The Chatham Harvesters Cooperative isn't the pioneer seafood cooperative at Chatham's docks. In the 1960s-1980s, Chatham fishermen,...

SEA SCALLOP STEW During chilly winter evenings, there's no culinary delight quite as comforting as indulging in a steaming bowl of hearty...

In the festive spirit of the holidays, there's nothing more delightful than indulging in day boat scallops. Scallops, beloved and...

The excitement ripples through the Harvesters Coop when the news of tuna season electrifies the town piers. Fishermen engage in lively...

Are you looking for a simple holiday party or anytime appetizer? Chatham Harvesters Cooperative's in-house smoked bluefish and smoked...

About our Chatham Clam Pie Why is it important to have chowder quahogs instead of other types of clams in our Chatham clam pies? Like...