As anyone who’s ever cruised into the Florida Keys knows, the moment that turquoise water starts to sparkle and the island bridges stretch out before you, you can almost taste what’s coming next, your favorite fish house stop on Lower Matecumbe Key. Maybe it’s a grouper sandwich or blackened redfish, best enjoyed with a salty breeze and a cold drink in hand. Nothing says “Keys” quite like the bright, sunny combo of fish, lime, and coconut. So, imagine this: perfectly broiled

FRIED DOGFISH : It’s crispy on the outside, tender on the inside. Fall is festival time for us on Cape Cod. Nothing compares to the Love Live Local Fest in Hyannis or the Oyster Festival in Wellfleet — except, of course, Chatham’s Oktoberfest. Oktoberfest is pretty special for the Harvesters.  We had the opportunity to serve up Chatham’s best seafood alongside Elwood’s Raw Bar and Chatham Shellfish Company,  two hometown favorites. It felt like a mini seafood festival within

At the 3rd Annual Chatham Harvesters SeaFest , Chef Gavin Smith —widely known as The Food Minded Fellow —brought his passion for...

Imagine serving up Massachusetts-caught fish to Massachusetts kids in local school cafeterias! BAKED LOCAL DOGFISH: Served to Truro...

The Harvesters crew caught dogfish, and our kitchen transformed it into savory shark bites. These fish cakes, made with dogfish, panko,...