Certain cooking techniques that feel almost magical, not because they’re trendy, but because they’ve stood the test of millennia. Salt-baking a whole fish is one method. Imagine: a whole fish, wrapped in a cocoon of coarse sea salt, roasted until the flesh inside becomes impossibly moist, tender, and aromatic. When you crack open the hardened crust, after a soft plume of steam escapes, a perfectly cooked fish is revealed, that requires almost nothing to shine. This method isn