Keeping Chatham Harvesters' smoked bluefish in the freezer makes for the perfect go-to appetizer when you're asked to bring a dish to share at friends and family gatherings. The fish is smoked in-house -all done in Chatham Harvesters' commercial kitchen, using locally caught bluefish, an old family recipe, and a time-tested brining and smoking method. The great thing about having smoked bluefish on hand is that it thaws quickly. You can place it on a tray with crackers for a