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Our small-scale independent fishermen catch and harvest a variety of locally abundant species depending on the season.  The most common fisheries are bass, tuna, dogfish, skate, squid, mackerel, skate, monkfish and shellfish, including scallops, clams and quahogs.















Our goal is to reconnect our fish-loving communities to our locally abundant and healthy seafood while maintaining the highest quality. We do this by connecting our customers directly to fishermen through our dockside sales and local pop-up market events. We also aim to create exciting and interesting value-added seafood products such as smoked fish and chowders.

Learn More About Our Fish

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