Certain cooking techniques that feel almost magical, not because they’re trendy, but because they’ve stood the test of millennia. Salt-baking a whole fish is one method. Imagine: a whole fish, wrapped in a cocoon of coarse sea salt, roasted until the flesh inside becomes impossibly moist, tender, and aromatic. When you crack open the hardened crust, after a soft plume of steam escapes, a perfectly cooked fish is revealed, that requires almost nothing to shine. This method isn

Grilling whole fish like black sea bass is a fantastic way to enjoy its mild, slightly sweet flavor and tender texture. Here’s a...

Last week at the Harvester’s building, Captain Bois arrived with a tote full of fresh black sea bass. While the processing crew got to...

This recipe was created after family day of fishing for Black Sea Bass and cooking the catch for dinner. The sauce is the creation of one...

Black Sea Bass with a Balsamic Vinaigrette: Delicious and Nutritious This recipe is quite simple and focuses on the main ingredient,...

Grilled Black Sea Bass with Garlic Scape Pesto Its spring on Cape Cod and two seasonal events occur that when combined showcase the very...