Chatham HarvestersApr 202 minDelicious Seared Tuna with a Sesame Crust INGREDIENTS: Fish: 1 pound Bluefin Tuna (thawed) 1 tbsp soy sauce (or liquid aminos) 2 tbsp high-heat oil for searing (peanut oil or...
Chatham HarvestersMar 32 minMonkfish- an ugly specimen but delicious dining. Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...
Chatham HarvestersFeb 232 minSEARED SCALLOP CAESAR CRUNCHY, SALTY, CREAMY SALAD INGREDIENTS 1/2 pound Chatham Harvesters’ Day Boat Sea Scallops Two slices of bacon One head of green leaf...
Chatham HarvestersJan 212 minFlounder Roll-ups, a throw back to another eraThe Chatham Harvesters Cooperative isn't the pioneer seafood cooperative at Chatham's docks. In the 1960s-1980s, Chatham fishermen,...