#cooperatives | Chatham Harvesters

Oct 32 min read

Black Sea Bass with Soy and Honey Sauce | A Harvester's Crew Favorite

Last week at the Harvester’s building, Captain Bois arrived with a tote full of fresh black sea bass. While the processing crew got to...

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Sep 282 min read

LAST TOW FISH STEW | Making the most from fish in your freezer

At the Chatham Harvesters Cooperative, we believe in the simple, honest flavors of the sea. And we love to pay homage to our local...

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Aug 183 min read

Chef Kay Benaroch's Take on Thai Monkfish Cakes with Cucumber Dipping Sauce

Chatham Harvesters recently hosted a special member event, and we were thrilled to have Chef Kat Benaroch, one of our fish share members,...

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Apr 202 min read

Delicious Seared Tuna with a Sesame Crust

INGREDIENTS: Fish: 1 pound Bluefin Tuna (thawed) 1 tbsp soy sauce (or liquid aminos) 2 tbsp high-heat oil for searing (peanut oil or...

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Mar 32 min read

Monkfish- an ugly specimen but delicious dining.

Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...

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Feb 232 min read

SEARED SCALLOP CAESAR

CRUNCHY, SALTY, CREAMY SALAD INGREDIENTS 1/2 pound Chatham Harvesters’ Day Boat Sea Scallops Two slices of bacon One head of green leaf...

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Jan 212 min read

Flounder Roll-ups, a throw back to another era

The Chatham Harvesters Cooperative isn't the pioneer seafood cooperative at Chatham's docks. In the 1960s-1980s, Chatham fishermen,...

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