On a recent trip to the Gulf Shore for the Local Catch Network Summit, I had the honor of enjoying a Chef’s Dinner prepared by Chef Dana Honn alongside a remarkable group of fishers and seafood advocates. Chef Dana Honn, a New Orleans–based chef, restaurateur, and foodways champion, is known for his deep commitment to sustainability and the vibrant food cultures of the tropics and Gulf Coast. His culinary philosophy centers on ethically sourced seafood, bright coastal ingredi

Some flavor pairings feel effortless—like they were always meant to be. This is one of them. Pan-seared sea scallops and caramelized...

Shared with pride by Chatham Harvesters  As Chatham Harvesters, we’re lucky to enjoy the freshest local seafood straight from the waters...

Ingredients 1-lb. Chatham Harvesters sea scallops 2 tbsp olive oil 1/2 cup vodka 1 cup heavy cream 1 lemon, juiced and zested 1 tsp...

It's July, and our minds are filled with thoughts of family barbecues with delicious seafood, summer salads and fresh blueberries. These...

CRUNCHY, SALTY, CREAMY SALAD INGREDIENTS 1/2 pound Chatham Harvesters’ Day Boat Sea Scallops Two slices of bacon One head of green leaf...

SEA SCALLOP STEW During chilly winter evenings, there's no culinary delight quite as comforting as indulging in a steaming bowl of hearty...

In the festive spirit of the holidays, there's nothing more delightful than indulging in day boat scallops. Scallops, beloved and...