FRIED DOGFISH : It’s crispy on the outside, tender on the inside. Fall is festival time for us on Cape Cod. Nothing compares to the Love Live Local Fest in Hyannis or the Oyster Festival in Wellfleet — except, of course, Chatham’s Oktoberfest. Oktoberfest is pretty special for the Harvesters.  We had the opportunity to serve up Chatham’s best seafood alongside Elwood’s Raw Bar and Chatham Shellfish Company,  two hometown favorites. It felt like a mini seafood festival within

TAUTOG ALMONDINE But first a story about tautog and the days of cement blocks... Tautog, a fish that tastes like heaven and fights like...

Rich Kendall, a dedicated Chatham Harvesters Fish Share member and skilled cook, brought his culinary creativity to the Chatham...

At the 3rd Annual Chatham Harvesters SeaFest , Chef Gavin Smith —widely known as The Food Minded Fellow —brought his passion for...

Over the years, I’ve picked up quite a collection of old seafood cookbooks—some found while wandering through used bookstores and antique...

On Cape Cod, fish cakes have always been a story of resourcefulness and tradition. Families once relied on salt cod and potatoes to make...

The ease of enjoying premium tuna steaks, toro and poke at home this season comes from the dedication of Chatham Harvesters fishing...

Some flavor pairings feel effortless—like they were always meant to be. This is one of them. Pan-seared sea scallops and caramelized...

EASY TO MAKE: Baked Summer Flounder Caught fresh from the waters of Nantucket Sound by Chatham Harvesters Cooperative members Captain...

This is a very wonderful, easy-to-make appetizer. We recommend adding whipped feta or a citrus aioli as a base layer on the toast for...

They say it’s called tuna wishing , not fishing for good reason. But thanks to the skill and deep knowledge of local fishermen like Matt...

Grilling whole fish like black sea bass is a fantastic way to enjoy its mild, slightly sweet flavor and tender texture. Here’s a...

Continuing our series of recipes from fish share members, here's a tasty mackerel dish by Russell Kingman. He says, " A simple, flavorful...

Shared with pride by Chatham Harvesters  As Chatham Harvesters, we’re lucky to enjoy the freshest local seafood straight from the waters...

Dick and Susan, longtime Chatham Harvesters’ Fish Share members, are passionate bluefish anglers who live for the thrill of casting into...

As a Chatham Harvesters Fish Share member, you get so much more than Cape Cod’s freshest seafood — you get an unforgettable experience....

See video via Facebook | click to view Chatham Harvesters was honored to collaborate with Catherine Ferraresi of Gustare Oils & Vinegars...

This Grilled Bluefish Collar recipe was inspired by Chatham Harvesters' recent trip to Portland, Oregon for the 3rd Annual Local Catch...

This herbaceous vinaigrette is a bright, elegant nod to classic Béarnaise—full of fresh tarragon and shallot, lifted with white wine...

Not long ago, our awesome Co-op manager got creative in the kitchen with a little help from the ocean. Inspired by the meaty texture of...