EASY TO MAKE: Baked Summer Flounder Caught fresh from the waters of Nantucket Sound by Chatham Harvesters Cooperative members Captain...

Grilling whole fish like black sea bass is a fantastic way to enjoy its mild, slightly sweet flavor and tender texture. Here’s a...

Dick and Susan, longtime Chatham Harvesters’ Fish Share members, are passionate bluefish anglers who live for the thrill of casting into...

As a Chatham Harvesters Fish Share member, you get so much more than Cape Cod’s freshest seafood — you get an unforgettable experience....

This Grilled Bluefish Collar recipe was inspired by Chatham Harvesters' recent trip to Portland, Oregon for the 3rd Annual Local Catch...

This herbaceous vinaigrette is a bright, elegant nod to classic Béarnaise—full of fresh tarragon and shallot, lifted with white wine...

Nothing says Spring like the arrival of mackerel in Nantucket Sound. Fishing boats typically catch the fish with a rod and reel jig,...

Fish share member Bob Maloney reached out to us with a request for fish frames to build his own fish stock for a chowder. He cooked up a...

Looking for the perfect dish to warm up a cool spring evening or jazz up your Sunday brunch? Fish pie is your cozy, crowd-pleasing...

Here’s a decadent & zesty tartar sauce that’s rich, creamy, and bursting with flavor—perfect for pairing with Chatham Harvesters’...

Steaming fish is one of the best ways to preserve its essential nutrients, including omega-3 fatty acids, vitamins, and minerals. Unlike...

This recipe was provided by Fish Share Member Rich Kendall who cooks with high heat over firepits at events and celebrations. He brought...

Cape Cod Bay scallops are a true delicacy, known for their sweet, buttery flavor and tender texture. These small, wild-harvested bay...

At Chatham Harvesters Seafood, we believe in bringing the freshest, most sustainably harvested seafood to our community. Our commitment to responsible fishing practices, local stewardship, and exceptional quality is at the heart of everything we do. One of our favorite ways to celebrate the ocean’s bounty is through smoked mackerel—a flavorful, nutrient-rich fish that embodies our values of sustainability, quality, and respect for tradition. A Sustainable Choice Mackerel is a

This tasty dish, rich in garlic flavor, features Chatham Harvesters' skate wings, topped with mustard aioli and arugula greens. RECIPE...

At Chatham Harvesters, we honor our commitment to sustainability and quality by making meal prep effortless. Our fresh-frozen monkfish...

The convenience of having premium tuna steaks and poke in our kitchens—and yours—this season is thanks to the dedication of our Chatham...

At Chatham Harvesters, we believe in celebrating the versatility and nutritional value of every catch, and mackerel is no exception....

This week, the Harvesters Kitchen invited Harvesters's board member Shannon and her partner, Russell, to create a risotto dish that...

We offer a variety of poke packs of fish: Tuna, Bluefish, Hake, Monkfish (as medallions) , and Swordfish kabobsAt Chatham Harvesters,...