Fish share member Bob Maloney reached out to us with a request for fish frames to build his own fish stock for a chowder. He cooked up a...

Looking for the perfect dish to warm up a cool spring evening or jazz up your Sunday brunch? Fish pie is your cozy, crowd-pleasing...

Steaming fish is one of the best ways to preserve its essential nutrients, including omega-3 fatty acids, vitamins, and minerals. Unlike...

This dish is more than just a New England classic—it’s a reflection of your values and choices. By enjoying Cape Cod’s bay scallops...

This recipe was created after family day of fishing for Black Sea Bass and cooking the catch for dinner. The sauce is the creation of one...

Chatham Harvesters recently hosted a special member event, and we were thrilled to have Chef Kat Benaroch, one of our fish share members,...

Black Sea Bass with a Balsamic Vinaigrette: Delicious and Nutritious This recipe is quite simple and focuses on the main ingredient,...

MONKFISHFISH MEDALLIONS: With celery and dipping sauce is a delicious and healthy bite. We are again singing the praises of monkfish...

It's July, and our minds are filled with thoughts of family barbecues with delicious seafood, summer salads and fresh blueberries. These...

Spring deliciousness, enjoy!

Exploring for local seafood is a cherished pursuit for us at Chatham Harvesters. We often ponder: if our 'brand' took a vacation, what...

CRUNCHY, SALTY, CREAMY SALAD INGREDIENTS 1/2 pound Chatham Harvesters’ Day Boat Sea Scallops Two slices of bacon One head of green leaf...

In the Harvester kitchen, a culinary experiment occurred, giving birth to a unique alternative to the classic Buffalo chicken wings – the...

ENJOY A SMOKED BLUEFISH SANDWICH Are you tired of the same old lunch routine? Buckle up for a taste adventure with a smoked blue fish...

The Chatham Harvesters Cooperative isn't the pioneer seafood cooperative at Chatham's docks. In the 1960s-1980s, Chatham fishermen,...

Emphasizing Healthy Eating with Hake Indulge in the delectable goodness of hake, an abundant white-meat groundfish that shares its flavor...