Ingredients For the Burger: 1/2 lb bluefin tuna 2 tsp green onion, chopped 1 tbsp fish sauce 1 thin slice red onion 1 thin slice cucumber...

The Chatham fleet is hard at work out east on the Canyons, bringing in an impressive haul of yellowtail and bluefin tuna. With the...

This recipe was created after family day of fishing for Black Sea Bass and cooking the catch for dinner. The sauce is the creation of one...

Chatham Harvesters recently hosted a special member event, and we were thrilled to have Chef Kat Benaroch, one of our fish share members,...

Fried mackerel makes for a delightful and straightforward summer supper. Picture this: tender fillets of mackerel, their skin crisped to...

Black Sea Bass with a Balsamic Vinaigrette: Delicious and Nutritious This recipe is quite simple and focuses on the main ingredient,...

MONKFISHFISH MEDALLIONS: With celery and dipping sauce is a delicious and healthy bite. We are again singing the praises of monkfish...

Chatham Harvesters Kitchen experimented with changing up the traditional oyster po'boy by using skate cheeks instead. Fried oysters have...

Keeping Chatham Harvesters' smoked bluefish in the freezer makes for the perfect go-to appetizer when you're asked to bring a dish to...

It's July, and our minds are filled with thoughts of family barbecues with delicious seafood, summer salads and fresh blueberries. These...

Hey CHC Members! Shannon Eldredge here, former trap fisherman and board member for the Harvesters, coming at you with a guest blog spot...

Grilled Black Sea Bass with Garlic Scape Pesto Its spring on Cape Cod and two seasonal events occur that when combined showcase the very...

At Chatham Harvesters, we have a deep appreciation for monkfish. Its sweet, firm tail meat is strikingly similar to lobster, earning it...

Scup is one of the most underrated and underutilized fish in our local waters. Typically appearing near Cape Cod in late spring, scup can...

Jeff Smith, known as "The Frugal Gourmet," once said, "Most seafoods should be simply threatened with heat and then celebrated with joy."...

We're excited to share our recipe for skate cheek piccata. But first, Chatham Harvesters wants to give you a glimpse into the history of...

Yesterday, our crew glimpsed a dark stain on the fish pier, sparking excitement within us. It's a telltale sign that squid are present in...

At a recent Local Catch Network workshop, in an off the cuff conversation, Chatham Harvesters met a notable chef in the Lahaina's...

April 14th 2024 we kicked off our Spring Fish Share Membership with a delicious cooking demonstration hosted at our cooperative...

INGREDIENTS: Fish: 1 pound Bluefin Tuna (thawed) 1 tbsp soy sauce (or liquid aminos) 2 tbsp high-heat oil for searing (peanut oil or...