At Chatham Harvesters, exceptional quality begins at sea. Our Cape Cod bluefish are harvested by experienced fishermen like Tom Smith of the F/V Sea Wolf , who handle each fish with meticulous care from the moment it comes aboard. Every bluefish is promptly bled and iced to preserve its texture, flavor, and freshness, setting the highest standard from the start. Once landed, the fish are delivered directly to Chatham Harvesters, where they are expertly processed, vacuum-seale

Fresh, bold, and rooted in the waters off Cape Cod, this baked mackerel recipe celebrates the clean flavor and sustainability Chatham Harvesters is known for. Our whole mackerel, whether hearty large or tender tinkers, shine alongside vibrant vegetables, warming curry spice, and bright citrus, all gently roasted to let the fish speak for itself. It’s a simple, nourishing dish that reflects the Harvesters’ commitment to responsibly caught seafood and everyday coastal cooking t

Chatham Harvesters Smoked Fish Onigiri  brings Japanese comfort food and Cape Cod craft. together. Gently seasoned, hand-formed rice is filled with rich, flaky Chatham Harvesters smoked fish , showcasing the clean ocean flavor and careful smoking that define the unique dish. Wrapped in crisp nori, each onigiri is simple, portable, and deeply satisfying, letting the quality of the seafood shine while offering a modern, globally inspired way to enjoy sustainably sourced, local

On a cold winter night, lobster mac and cheese feels like the ultimate act of comfort and welcome, wrapping you in warmth from the very first bite. The creamy sherry-infused cheese-laden sauce clings to every curve of pasta, while tender pieces of sweet lobster add a touch of indulgence that feels both special and deeply satisfying. Steam rises from the bowl, carrying rich, buttery aromas that instantly make the room feel cozier, as if the meal itself is inviting you to slow

Skate is one of the ocean’s quiet treasures, humble, sustainable, and full of surprises. Skate wings are the cut most cooks recognize, prized for their delicate strands and buttery texture, with a sweet, scallop-like flavor that seafood lovers cherish. The flavors tell the story of a fish that rewards curiosity and careful cooking. Caught in cold, temperate waters and harvested responsibly in well-managed fisheries, skate offers clean flavor and remarkable versatility. Its me

On a recent trip to the Gulf Shore for the Local Catch Network Summit, I had the honor of enjoying a Chef’s Dinner prepared by Chef Dana Honn alongside a remarkable group of fishers and seafood advocates. Chef Dana Honn, a New Orleans–based chef, restaurateur, and foodways champion, is known for his deep commitment to sustainability and the vibrant food cultures of the tropics and Gulf Coast. His culinary philosophy centers on ethically sourced seafood, bright coastal ingredi

One of our Harvester crew members, Courtney, the friendly face who carefully processes our landings, packing and freezing them within hours to preserve their freshness, recently shared a photo of a mackerel dish she made for her family. I immediately asked her to share the recipe, which we’re thrilled to feature here. Courtney just purchased her first fishing boat and is working toward her state license to fish for mackerel, a fitting milestone for someone so dedicated to our

While risotto looks fancy, it’s essentially a comfort food in Italy, especially in the northern regions like Lombardy and Veneto. Traditionally, it’s served as a first course ( primo piatto ), though hearty versions with seafood like lobster often stand as a full meal. Opening the refrigerator and finding a batch of live lobsters staring back at me was always a summer surprise. It usually happened around the 4th of July, thanks to an old-fashioned barter with a local lobsterm

There’s something special about flounder, or fluke, as I’ve always known it. It brings back memories of coming in from a day of weir fishing to Stage Harbor, the air filled with salt and sun, families and fishermen alike drifting in small skiffs with hand lines over the rails. The harbor would be alive. Sailboats, catboats, and working boats crossing paths as they came through the channel. I can still picture small skiffs bobbing gently with someone hauling up a shimmering fl

On Cape Cod, fish cakes have always been a story of resourcefulness and tradition. Families once relied on salt cod and potatoes to make...

EASY TO MAKE: Baked Summer Flounder Caught fresh from the waters of Nantucket Sound by Chatham Harvesters Cooperative members Captain...

This is a very wonderful, easy-to-make appetizer. We recommend adding whipped feta or a citrus aioli as a base layer on the toast for...

Continuing our series of recipes from fish share members, here's a tasty mackerel dish by Russell Kingman. He says, " A simple, flavorful...

Shared with pride by Chatham Harvesters  As Chatham Harvesters, we’re lucky to enjoy the freshest local seafood straight from the waters...

Dick and Susan, longtime Chatham Harvesters’ Fish Share members, are passionate bluefish anglers who live for the thrill of casting into...

As a Chatham Harvesters Fish Share member, you get so much more than Cape Cod’s freshest seafood — you get an unforgettable experience....

This Grilled Bluefish Collar recipe was inspired by Chatham Harvesters' recent trip to Portland, Oregon for the 3rd Annual Local Catch...

This recipe was provided by Fish Share Member Rich Kendall who cooks with high heat over firepits at events and celebrations. He brought...

Cape Cod Bay scallops are a true delicacy, known for their sweet, buttery flavor and tender texture. These small, wild-harvested bay...

At Chatham Harvesters Seafood, we believe in bringing the freshest, most sustainably harvested seafood to our community. Our commitment...