EASY TO MAKE: Baked Summer Flounder Caught fresh from the waters of Nantucket Sound by Chatham Harvesters Cooperative members Captain...

This is a very wonderful, easy-to-make appetizer. We recommend adding whipped feta or a citrus aioli as a base layer on the toast for...

Continuing our series of recipes from fish share members, here's a tasty mackerel dish by Russell Kingman. He says, " A simple, flavorful...

Shared with pride by Chatham Harvesters  As Chatham Harvesters, we’re lucky to enjoy the freshest local seafood straight from the waters...

Dick and Susan, longtime Chatham Harvesters’ Fish Share members, are passionate bluefish anglers who live for the thrill of casting into...

As a Chatham Harvesters Fish Share member, you get so much more than Cape Cod’s freshest seafood — you get an unforgettable experience....

This Grilled Bluefish Collar recipe was inspired by Chatham Harvesters' recent trip to Portland, Oregon for the 3rd Annual Local Catch...

This recipe was provided by Fish Share Member Rich Kendall who cooks with high heat over firepits at events and celebrations. He brought...

Cape Cod Bay scallops are a true delicacy, known for their sweet, buttery flavor and tender texture. These small, wild-harvested bay...

At Chatham Harvesters Seafood, we believe in bringing the freshest, most sustainably harvested seafood to our community. Our commitment...

This tasty dish, rich in garlic flavor, features Chatham Harvesters' skate wings, topped with mustard aioli and arugula greens. RECIPE...

At Chatham Harvesters, we honor our commitment to sustainability and quality by making meal prep effortless. Our fresh-frozen monkfish...

Embark on a culinary journey steeped in tradition. Portuguese Kale Soup, known as Caldo Verde , your gateway to the flavors of northern...

Making fish chowder is more than just cooking a meal—it’s a gesture of love, warmth, and nourishment for your family. Every step, from...

The convenience of having premium tuna steaks and poke in our kitchens—and yours—this season is thanks to the dedication of our Chatham...

This week, the Harvesters Kitchen invited Harvesters's board member Shannon and her partner, Russell, to create a risotto dish that...

We were so excited when one of our Chatham Harvesters fishing families went offshore and brought back Acadian redfish this week. It got...

We offer a variety of poke packs of fish: Tuna, Bluefish, Hake, Monkfish (as medallions) , and Swordfish kabobsAt Chatham Harvesters,...

Embrace a chilly day with a hearty, flavorful fish stew that’s quick to prepare and cook in just 40 minutes, serving 4. Crafted with care...

Ingredients 1-lb. Chatham Harvesters sea scallops 2 tbsp olive oil 1/2 cup vodka 1 cup heavy cream 1 lemon, juiced and zested 1 tsp...