As a Chatham Harvesters Fish Share member, you get so much more than Cape Cod’s freshest seafood — you get an unforgettable experience....

This Grilled Bluefish Collar recipe was inspired by Chatham Harvesters' recent trip to Portland, Oregon for the 3rd Annual Local Catch...

This recipe was provided by Fish Share Member Rich Kendall who cooks with high heat over firepits at events and celebrations. He brought...

Cape Cod Bay scallops are a true delicacy, known for their sweet, buttery flavor and tender texture. These small, wild-harvested bay...

At Chatham Harvesters Seafood, we believe in bringing the freshest, most sustainably harvested seafood to our community. Our commitment to responsible fishing practices, local stewardship, and exceptional quality is at the heart of everything we do. One of our favorite ways to celebrate the ocean’s bounty is through smoked mackerel—a flavorful, nutrient-rich fish that embodies our values of sustainability, quality, and respect for tradition. A Sustainable Choice Mackerel is a

This tasty dish, rich in garlic flavor, features Chatham Harvesters' skate wings, topped with mustard aioli and arugula greens. RECIPE...

At Chatham Harvesters, we honor our commitment to sustainability and quality by making meal prep effortless. Our fresh-frozen monkfish...

Embark on a culinary journey steeped in tradition. Portuguese Kale Soup, known as Caldo Verde , your gateway to the flavors of northern Portugal, where it has warmed hearts for centuries. Imagine yourself at a festive gathering, ladling out steaming bowls of this rustic, soul-soothing dish. With simple ingredients—vibrant kale, velvety potatoes, aromatic onion, rich olive oil, and smoky chouriço—you craft a masterpiece of comfort and heritage. As you stir, the aroma fills you

Making fish chowder is more than just cooking a meal—it’s a gesture of love, warmth, and nourishment for your family. Every step, from...

The convenience of having premium tuna steaks and poke in our kitchens—and yours—this season is thanks to the dedication of our Chatham...

This week, the Harvesters Kitchen invited Harvesters's board member Shannon and her partner, Russell, to create a risotto dish that...

We were so excited when one of our Chatham Harvesters fishing families went offshore and brought back Acadian redfish this week. It got...

We offer a variety of poke packs of fish: Tuna, Bluefish, Hake, Monkfish (as medallions) , and Swordfish kabobsAt Chatham Harvesters,...

Embrace a chilly day with a hearty, flavorful fish stew that’s quick to prepare and cook in just 40 minutes, serving 4. Crafted with care...

Ingredients 1-lb. Chatham Harvesters sea scallops 2 tbsp olive oil 1/2 cup vodka 1 cup heavy cream 1 lemon, juiced and zested 1 tsp...

This dish is more than just a New England classic—it’s a reflection of your values and choices. By enjoying Cape Cod’s bay scallops...

Bluefish sometimes gets an unfair reputation, often described as too strong, too oily, or overly fishy. At Chatham Harvesters, we believe...

At Chatham Harvesters Cooperative, we believe in the simple, honest flavors of the sea. We love to pay homage to the fishermen who came...

Poaching fish in oil with a touch of acid and aromatics is a beautiful way to elevate fresh, local seafood into a simple yet refined dish...

The Harvesters crew caught dogfish, and our kitchen transformed it into savory shark bites. These fish cakes, made with dogfish, panko,...