Chatham Harvesters6 days ago2 minExploring the Wok: Unveiling the Versatility of SquidYesterday, our crew glimpsed a dark stain on the fish pier, sparking excitement within us. It's a telltale sign that squid are present in...
Chatham HarvestersMay 43 minPan-seared Tilefish served with seafood risotto and topped with julienned fennel At a recent Local Catch Network workshop, in an off the cuff conversation, Chatham Harvesters met a notable chef in the Lahaina's...
Chatham HarvestersApr 202 minDelicious Seared Tuna with a Sesame Crust INGREDIENTS: Fish: 1 pound Bluefin Tuna (thawed) 1 tbsp soy sauce (or liquid aminos) 2 tbsp high-heat oil for searing (peanut oil or...
Chatham HarvestersApr 131 minFried Sea Scallops - Locally sourced and homemade. Fried Day Boat Sea Scallops are a decadent treat, especially during the season when seafood restaurants open and the air is filled with...