The ease of enjoying premium tuna steaks, toro and poke at home this season comes from the dedication of Chatham Harvesters fishing...

Some flavor pairings feel effortless—like they were always meant to be. This is one of them. Pan-seared sea scallops and caramelized...

Dick and Susan, longtime Chatham Harvesters’ Fish Share members, are passionate bluefish anglers who live for the thrill of casting into...

See video via Facebook | click to view Chatham Harvesters was honored to collaborate with Catherine Ferraresi of Gustare Oils & Vinegars...

Fish share member Bob Maloney reached out to us with a request for fish frames to build his own fish stock for a chowder. He cooked up a...

This tasty dish, rich in garlic flavor, features Chatham Harvesters' skate wings, topped with mustard aioli and arugula greens. RECIPE...

Embark on a culinary journey steeped in tradition. Portuguese Kale Soup, known as Caldo Verde , your gateway to the flavors of northern...

We were so excited when one of our Chatham Harvesters fishing families went offshore and brought back Acadian redfish this week. It got...

Ingredients 1-lb. Chatham Harvesters sea scallops 2 tbsp olive oil 1/2 cup vodka 1 cup heavy cream 1 lemon, juiced and zested 1 tsp...

Enjoy mackerel! It’s a nutrient-packed fish with a variety of health benefits. Incorporating mackerel into your diet offers a wide range...

Here's a twist on a pizza, I hope you enjoy. We did. Cape Cod Pizza Yields 2 servings or 4 servings as an appetizer  INGREDIENTS  ½...

Seacuterie Boards: Seafood Meets Fun with Chatham Harvesters Cooperative When you think of a charcuterie board, what comes to mind? A...

Poaching fish in oil with a touch of acid and aromatics is a beautiful way to elevate fresh, local seafood into a simple yet refined dish...

Chatham Harvesters recently hosted a special member event, and we were thrilled to have Chef Kat Benaroch, one of our fish share members,...

It's July, and our minds are filled with thoughts of family barbecues with delicious seafood, summer salads and fresh blueberries. These...

At Chatham Harvesters, we have a deep appreciation for monkfish. Its sweet, firm tail meat is strikingly similar to lobster, earning it...

Scup is one of the most underrated and underutilized fish in our local waters. Typically appearing near Cape Cod in late spring, scup can...

Jeff Smith, known as "The Frugal Gourmet," once said, "Most seafoods should be simply threatened with heat and then celebrated with joy."...

Yesterday, our crew glimpsed a dark stain on the fish pier, sparking excitement within us. It's a telltale sign that squid are present in...

At a recent Local Catch Network workshop, in an off the cuff conversation, Chatham Harvesters met a notable chef in the Lahaina's...