INGREDIENTS: Fish: 1 pound Bluefin Tuna (thawed) 1 tbsp soy sauce (or liquid aminos) 2 tbsp high-heat oil for searing (peanut oil or...

Fried Day Boat Sea Scallops are a decadent treat, especially during the season when seafood restaurants open and the air is filled with...

Exploring for local seafood is a cherished pursuit for us at Chatham Harvesters. We often ponder: if our 'brand' took a vacation, what...

Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...

CRUNCHY, SALTY, CREAMY SALAD INGREDIENTS 1/2 pound Chatham Harvesters’ Day Boat Sea Scallops Two slices of bacon One head of green leaf...

In the Harvester kitchen, a culinary experiment occurred, giving birth to a unique alternative to the classic Buffalo chicken wings – the...

ENJOY A SMOKED BLUEFISH SANDWICH Are you tired of the same old lunch routine? Buckle up for a taste adventure with a smoked blue fish...

The Chatham Harvesters Cooperative isn't the pioneer seafood cooperative at Chatham's docks. In the 1960s-1980s, Chatham fishermen,...

SEA SCALLOP STEW During chilly winter evenings, there's no culinary delight quite as comforting as indulging in a steaming bowl of hearty...

Emphasizing Healthy Eating with Hake Indulge in the delectable goodness of hake, an abundant white-meat groundfish that shares its flavor...

In the festive spirit of the holidays, there's nothing more delightful than indulging in day boat scallops. Scallops, beloved and...

The excitement ripples through the Harvesters Coop when the news of tuna season electrifies the town piers. Fishermen engage in lively...

Are you looking for a simple holiday party or anytime appetizer? Chatham Harvesters Cooperative's in-house smoked bluefish and smoked...

About our Chatham Clam Pie Why is it important to have chowder quahogs instead of other types of clams in our Chatham clam pies? Like...