Fried Day Boat Sea Scallops are a decadent treat, especially during the season when seafood restaurants open and the air is filled with...

These sweet morsels, akin to crab, and some say scallops, in both texture and flavor, are a delightful treasure from the body of the...

Spring deliciousness, enjoy!

Exploring for local seafood is a cherished pursuit for us at Chatham Harvesters. We often ponder: if our 'brand' took a vacation, what...

Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...

CRUNCHY, SALTY, CREAMY SALAD INGREDIENTS 1/2 pound Chatham Harvesters’ Day Boat Sea Scallops Two slices of bacon One head of green leaf...

A meat-free twist on the classic hamburger This Tuna'tastic burger offers a meat-free twist on the classic hamburger. Whether enjoyed...

In the hustle and bustle of life, time is a precious commodity. As we strive to balance work, family, and personal well-being,...

In the Harvester kitchen, a culinary experiment occurred, giving birth to a unique alternative to the classic Buffalo chicken wings – the...

ENJOY A SMOKED BLUEFISH SANDWICH Are you tired of the same old lunch routine? Buckle up for a taste adventure with a smoked blue fish...

The Chatham Harvesters Cooperative isn't the pioneer seafood cooperative at Chatham's docks. In the 1960s-1980s, Chatham fishermen,...

SEA SCALLOP STEW During chilly winter evenings, there's no culinary delight quite as comforting as indulging in a steaming bowl of hearty...

Emphasizing Healthy Eating with Hake Indulge in the delectable goodness of hake, an abundant white-meat groundfish that shares its flavor...

At Chatham Harvesters Cooperative, the holidays are a time of celebration and culinary exploration, with a focus on the bounty of the...

In the festive spirit of the holidays, there's nothing more delightful than indulging in day boat scallops. Scallops, beloved and...

The excitement ripples through the Harvesters Coop when the news of tuna season electrifies the town piers. Fishermen engage in lively...

Are you looking for a simple holiday party or anytime appetizer? Chatham Harvesters Cooperative's in-house smoked bluefish and smoked...

About our Chatham Clam Pie Why is it important to have chowder quahogs instead of other types of clams in our Chatham clam pies? Like...

We're excited about the latest mackerel masterpiece we've unearthed, so brace yourself for another fin-tastic recipe: Mackerel and Kale...

Get ready for a fish-tasting adventure with our "Whole Encrusted Mackerel"! This recipe is easy, so let's dive in. Ingredients: 2 whole...